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Basic Cake Mix, Homemade
Basic Cake Mix, Homemade

Before you jump to Basic Cake Mix, Homemade recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to basic cake mix, homemade recipe. You can cook basic cake mix, homemade using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Cake Mix, Homemade:
  1. Use 7-1/2 cups all-purpose flour
  2. Prepare 2 tablespoons baking powder, double acting
  3. Use 1 tablespoon salt
  4. Provide 4-1/2 cups sugar
  5. You need 1-1/2 sticks cold butter grated
Steps to make Basic Cake Mix, Homemade:
  1. Gather the ingredients. Mix the salt, sugar, baking powder, and flour.
  2. Grate the butter and fold into the flour mixture. Now grating the butter is not what we did in class, it's what we call now a hack. We used to cube and cut the shortening into the flour.
  3. Separate into 3 ziploc bags of equal measurements. Close to 3-2/3 cups each bag.
  4. Use or freeze in the ziploc bags. Each measurement makes a double layer cake 8 inches or one 9×13 cake. I hope you enjoy!

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl.

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