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Before you jump to Mike's New Mexican Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's new mexican chili recipe. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chili:
- Use ● For The Meats & Proteins
- Provide 2 Pounds 80/20 Ground Beef
- Prepare 2 Cans Kidney Beans [drained & rinsed]
- Get 1 Can Pinto Beans [drained]
- You need ● For The Vegetables Herbs & Fruits [rough chopped]
- Provide 1 EX LG Firm Tomato
- You need 1 Can Crushed Tomatoes [+ reserves]
- Use 1/2 LG Green Bell Pepper
- Prepare 1/2 LG Red Bell Pepper
- Get 1/2 LG Yellow Bell Pepper
- Use 1/2 LG Orange Bell Pepper
- Provide 1 LG Vidalia Onion [+ reserves]
- Prepare 2 LG Jalapeño Peppers [+ reserves]
- Use 1 (4 oz) Can Hatch Green Chilies
- Provide 1/4 Cup Fresh Cilantro Leaves [+ reserves]
- Prepare 1 tbsp Fresh Basil Leaves
- Provide ● For The Seasonings
- Provide 1 Box 5 Alarm Chili Seasoning
- Provide to taste Fresh Ground Black Pepper
- Provide 3 Dashes Worshestershire Sauce
- Get 1/4 tsp Red Pepper Flakes
- You need 1/2 tbsp Hot Paprika
- Use to taste Tabasco Sauce [we used 2 tbsp+]
- You need 1/2 tsp Ground Cumin
- Take 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- You need 1 tbsp Chili Powder
- Prepare 1/4 tsp Dried Oregano
- Prepare to taste Salt
- Take ● For The Fluids [as needed]
- Prepare 2 Cans Beef Broth
- Use 1 Bottle Dark Beer [only as needed]
- Take ● For The Options Or Sides [as needed - fine minced]
- You need Shreadded Mexican 3 Cheese
- Take Jalapeño Corn Bread
- Provide Chopped Tomatoes
- Use Habenero Peppers
- You need Jalapeño Peppers
- Get Green Onions
- Get Fresh Cilantro
- Take Flour Tortillas
- Take Vidalia Onions
- Prepare Tortilla Chips
- You need Sour Cream
- Prepare Corn Chips
- You need Tabasco
Steps to make Mike's New Mexican Chili:
- Chop all vegetables.
- Fry hamburger meat, drain if needed and add all seasonings.
- A great [quick] chili seasoning mix that's always worth the purchase.
- Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
- Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
- Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
- Serve hot with any of the options listed above. Enjoy!
New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. The chiles flavor familiar sauces used on dishes such as enchiladas, tamales, soup and stews. New Mexico Red Beef Chili is a classic dish. These New Mexico Chiles are probably one of the most good all around chiles. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México.
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