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Cold cake
Cold cake

Before you jump to Cold cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cold cake recipe. You can cook cold cake using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cold cake:
  1. You need 2 packs marie biscuit (easily available at any bakery)
  2. You need 1 pack any cream 200ml (you can also use homemade cream)
  3. Provide 2 eggs
  4. Prepare 1/2 cup sugar
  5. Take 2 tbsp cocoa powder
Instructions to make Cold cake:
  1. Mix all the ingredients except biscuit.
  2. Take a sauce pan and put water on high flame.
  3. When the water is hot,place the bater on it(you can also call it double boiler)
  4. Mix the bater until it thickens.
  5. Switch off the flame.
  6. Crush 1 pack of the biscuit in fine powder,and 1 pack in crumbs.
  7. Put all the biscuits in the bater
  8. Then grease a baking pan with butter.
  9. Put the bater in it then place it in the freezer for 3 hours.
  10. And serve it 🤗

In this version, I eliminated the jello and added sugar and butter to the Nestle's Cre. Cold chocolate snacking cake topped with a thick layer of chocolate ganache frosting is the ultimate answer to late night cravings! Recipe adapted from and with thanks to The View from Great Island. Save to Favorites Pin Print Review. Which kind of chocolate would you like in the recipe?

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