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Before you jump to Scrambled Egg Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood increaser!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to scrambled egg curry recipe. To make scrambled egg curry you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Scrambled Egg Curry:
- You need 3 Eggs
- Provide 1 Onion Chopped
- Use 1 Tomato
- Provide 1 Tablespoon Garlic
- Provide 1 Tablespoon Ginger
- Get 2 Green chillies
- Use 1 Tablespoon chilli Powder
- Prepare 2 Tablespoons Coriander Powder
- You need 1/2 Teaspoon Turmeric Powder
- Use 1/2 Cup Coconut Grated
- You need 10 Onions Small
- Prepare 1/2 Teaspoon fennel seeds
- Take Curry Leaves
- Use Salt
- Get Coconut Oil
Instructions to make Scrambled Egg Curry:
- Heat 2tsp of oil in a pan. Add grated coconut, half of small onions, curry leaves and fennel seeds. Saute till coconut turns golden colour. Switch off the stove, and allow the mixture to cool.
- Grind the coconut mixture, adding a little water, and keep the paste aside.
- Saute onion in a pan.Add salt to fasten the process.
- Once the onion turns light brown, add tomatoes and saute well till it's blended well with the onions. Now add ginger-garlic paste and green chillis.
- When all the ingredients are sauted well, add chilli, turmeric and coriander powders, and fry for a minute(till the raw smell goes off).
- Add a cup of water to this, and bring the mixture to boil.
- Now, crack the eggs one by one, and pour it to the curry. (Note : If you want to have eggs as such in the curry, don't stir the mixture immediately.Allow the eggs to get cooked for a while.)
- Once the eggs are cooked well, add the ground coconut mixture, and mix well. Cook for another one or two minutes, and switch off the stove.
- Heat oil in a pan, and add chopped small onions to it.Once it's sauted well, add it to the curry.
Our version has bell pepper and tomato in addition to onions. You can always add more finely cut vegetables/greens like mushrooms, cabbage, carrots or spinach. Heat a small, oven-proof, non-stick skillet over medium-low heat. Add butter and let it melt. Add curry powder and cook, stirring, for a few seconds until it's very fragrant.
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