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World's Best Chili
World's Best Chili

Before you jump to World's Best Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to world's best chili recipe. To cook world's best chili you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare World's Best Chili:
  1. Get 2 lbs lean ground beef
  2. Use 1 lb stew meat (cut into about 1 inch chunks)
  3. Provide 1/4 pound bacon diced in small pieces
  4. You need 1 small red bell pepper chopped
  5. Get 1 large yellow or white onion chopped
  6. Get 2 cloves minced (now if you're like me and you love garlic add 4
  7. Use 2 1/2 tbsp chili powder (or to taste)
  8. Provide 1 1/2 tsp dried mustard
  9. Use 1/2 tsp crushed red pepper
  10. Provide 1 1/2 tbsp cumin
  11. Provide 2 tbsp dried oregano
  12. Prepare 1 1/2 tsp kosher or pink himalayan salt
  13. Prepare 3/4 tsp black pepper
  14. Prepare 4.5 oz can chopped green chilies
  15. Use 28 oz can whole canned tomatoes
  16. Use 12 oz can tomato paste (use two 6oz cans)
  17. Get 48 oz canned kidney beans (drained and rinsed)
  18. Get 2 1/2 cups water (add more if needed.)
  19. You need 4 dashes worsteshier sauce
  20. You need 2 tsp beef soup base
  21. Use Optional toppings:
  22. You need Sour cream, shredded cheese, diced onion, tortilla chips
Instructions to make World's Best Chili:
  1. Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
  2. Add the garlic and cook for another minute or two.
  3. Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper.
  4. Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
  5. Serve with toppings of your choice.

The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.

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