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Afghani Chaapli Kabab
Afghani Chaapli Kabab

Before you jump to Afghani Chaapli Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to afghani chaapli kabab recipe. You can have afghani chaapli kabab using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Afghani Chaapli Kabab:
  1. Provide 500 gms mutton mince
  2. Take 2 eggs beaten
  3. Provide 1 egg (cooked/scrambled in tbsp oil & cooled)
  4. Provide 2 onions finely chopped
  5. Provide 1 tomato chopped
  6. Provide 1 cup chopped mint-coriander leaves
  7. Take to taste salt
  8. Prepare 1 juice of lemon
  9. Get oil for shallow fry
  10. Provide 1 cup breadcrumbs
  11. Use for chaapli kabab masala mix to fine powder
  12. Get 1 tbsp Cornflour
  13. Get 1/2 tbsp turmeric powder
  14. Provide 1 tbsp coriander powder
  15. Use 1/2 tbsp zeera powder
  16. Use 1 tbsp red chilli flakes
  17. Get 2 tbsp crushed pomegranate seeds
Steps to make Afghani Chaapli Kabab:
  1. In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl.
  2. Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr
  3. Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice.

Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty. It's cooked with either beef, lamb or chicken keema that's flavored with few oriental spices. Chapli Kabab originates in Peshawar, which is at present north-west Pakistan. Hence, it is also known as Peshawari Kabab. A chapli kebab in Afghanistan, and in much of the middle world, is essentially a small amount of ground meat formed into patties, and then grilled.

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