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We hope you got benefit from reading it, now let’s go back to peshawari chapli kabab #ramadanspecial #cookpadramadan recipe. To cook peshawari chapli kabab #ramadanspecial #cookpadramadan you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan:

1. Prepare 1.5 Kg Beef Mince
2. Get 1 1/2 tbsp ginger garlic paste
3. Take 1 cup maize flour (makai ka aata)
4. Take 3 Medium size Onion Chopped
5. Use 3 Medium Size tomatoes Chopped
6. You need 3 Green Chillies Chopped
7. Provide 1 Cup Fresh Coriander Chopped
8. Provide 3 Eggs Scrambled
9. Use 3 Tbs Lemon Juice
10. Prepare 1 Egg Whisked
11. Provide 2 Tbs Dry Coriander Coarsley Crushed
12. Provide 1 Tbs Annar Daana Crushed
13. You need 3 tbsp Dry roadted anaar daana
14. You need 3 Tbs Dry Coriander
15. Get Chapli Kabab Masala Ingredients
16. Provide 2 Tbs Zeera (Cumin)
17. Use 2 tsp Salt
18. Provide 1 & 1/2 Tsp Ajino moto
19. Prepare 3 Tsp meat tenderiser
20. Prepare 3 Tsp leveled Ajwaain (Crushed with Palm)
21. Prepare 1 &1/2 Tsp Garam Masala
22. Take 2 tbsp Red chilli flakes,heaped
23. Prepare 1 &1/2 tsp black pepper crushed

Steps to make Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan:

1. Making of chapli kabab masala: - Dry roast anaar daana (dry pomegranate seeds) 3 tbsp,Dry coriander 3 tbsp, - Zeera (cumin) 2 tbsp - And grind them coarsley. - Now add salt 2 tsp,ajino moto 1 1/2 tsp, meat tenderiser or kachri powder 3 tsp, Ajwaain (crushed with palm) 3 tsp level, garam masala(all spices powder) 1 1/2 tsp, Red chilli flakes 2 tbsp heaped, black pepper crushed 1 1/2 tsp.
2. Mix all these ingredients well,and keep in air tight jaar for use later.This masala is enough for 1.5 kg mince meat.
3. Wash n strain beef mince 1.5 kg - Remove excess water carefully. Water will ruin chapli kababs. - Press tight to remove excess water. Now chopparize (qeema) with prepared chapli kabab masala, along with 1 1/2 tbsp ginger garlic paste, - We just need a little mix. - Now transfer into deep bowl and add 1 cup maize flour (makai ka aata). - Mix well n cover and leave it in a refrigerator. - Meanwhile cut the veges.
4. Now chop tomatoes 3 medium sized,onions 3 medium sized chopped,green coriander 1 cup chopped,green chillies 3 chopped. Add these veges into qeema (mincemeat) - Now add scrambled egg 3, - Lemon juice 3 tbsp, Whisked egg 1,Dry coriander (coarsley crushed) 2 tbsp,Anaar daana crushed 1 tbsp,now mix all these ingredients well.
5. Now make chapli kabas and shallow fry on tawa Don't turn till 1 side cooks completely, - Flip over with the help of two spetulas.U can also put tomato slice on kabab And serve these kabas with raita n garlic Naan.

Beef mince patty marinated with traditional herbs and spices. Grilled chicken mince skewers stir fried in fresh tomato gravy, herbs and spices. Bring your family and friends for a taste of Afghanistan here in Union City CA. Choice ground beef or lamb, skillet fried with our authentic traditional ingredients. Boneless lamb cubes cooked in charcoal tandoor.

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