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Scrambled eggs Indian style or Anda Burji
Scrambled eggs Indian style or Anda Burji

Before you jump to Scrambled eggs Indian style or Anda Burji recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to scrambled eggs indian style or anda burji recipe. You can have scrambled eggs indian style or anda burji using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Scrambled eggs Indian style or Anda Burji:
  1. Prepare 5 Eggs
  2. You need 2 Onion Big
  3. You need 3 Tomatoes
  4. Get 2 Chilles Green
  5. Prepare 3/4 Teaspoon black pepper Ground
  6. You need 1/2 Teaspoon Red chilli powder
  7. Take 1/4 Teaspoon Ginger garlic paste
  8. Prepare To Taste Salt
  9. Use 3 Sprigs Coriander leaves
  10. Provide 3 Teaspoons Oil
  11. Prepare 1 Teaspoon seeds Roasted Powdernder powder
Instructions to make Scrambled eggs Indian style or Anda Burji:
  1. Finely chop onions and shallow fry until slightly brown in a non-stick wok. Add slit and chopped green chillies.
  2. Add ginger garlic paste, chilli powder, tomatoes and coriander seeds powder and cook till the water evaporates. Add half of the black pepper powder and salt and stir.
  3. Beat egg whites separately until frothy, add the yolks. Add remaining pepper and salt to the beaten eggs. Pour over the cooked onions and tomatoes and keep stirring briskly until done. Do not overcook. Remove from flame, garnish with chopped coriander leaves and serve hot with toast or roti.

Low-Calorie, Low-Carb Egg Bhurji To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside. Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized. Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day.

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