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Green Chicken Chili
Green Chicken Chili

Before you jump to Green Chicken Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to green chicken chili recipe. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Green Chicken Chili:
  1. Provide 2 Tbsp. Olive oil
  2. You need 1 yellow onion, diced
  3. You need 1 green bell pepper, chopped
  4. Use 1 C. Sweet corn
  5. Provide 3 cloves garlic, minced
  6. Take 4 roasted Hatch Chile peppers, peeled and diced
  7. Provide 2 tsp. Ground cumin
  8. Take 1 tsp. Paprika
  9. Provide 1/2 tsp. Salt
  10. Use 1/2 tsp. Black pepper
  11. Get 1 quart Chicken stock
  12. You need 3 C. Cooked chicken, shredded
  13. You need 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Provide 1/2 C. Cilantro
  15. Prepare 1/4 C. Water
  16. Use 1 lime
  17. Provide Topping:
  18. Take Cilantro (optional)
  19. Provide Hot sauce (optional)
  20. Prepare Crispy corn chips
  21. Get 10 small corn tortillas, cut into 1/4 inch strips
  22. Use 2 Tbsp. Olive oil
  23. Take 1 tsp. Salt
  24. Prepare 1 tsp. Sugar
  25. Provide 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup. You have cooked green chicken chili. Serve this stuff with all the various garnishes and toppings a few paragraphs back up the page, particularly the cilantro and scallions. It's heat-warm but also chili-warm, sustaining and rich but also bright and green -tasting, gently tart, pleasingly balanced. Green Chicken and White Bean Chili This rich tomatillo- and green chile-based stew cooks much faster than versions made with red meat, but tastes like it cooked all day.

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