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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- You need 1 medium onion, chopped
- Provide 8 large eggs
- Take 1 1/2 cup grated tomatoes
- Prepare 3 green chillies
- Use 1 tsp ground ginger and garlic
- Get 3 tsp masala or chilli powder
- Take 1/2 tsp turmeric (optional)
- You need 1 salt to taste
- You need 2 tbsp oil or enough to cover the bottom of a pan
Instructions to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day.
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