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Before you jump to Kothu chapathi recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kothu chapathi recipe. To make kothu chapathi you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kothu chapathi:
- Provide 4 Chapati, cut into strips
- Get 1 cup Mutton or chicken, cooked and shredded
- You need 2 Eggs scrambled
- Provide 2 Onion sliced
- Take 1 Tomato chopped
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp Chilli powder
- Provide Pinch Turmeric powder
- Get 1/2 tsp Garam masala powder
- Prepare As per taste Salt
- Prepare As required Coconut oil /refined oil
- Take 1 tsp Pepper powder
- Use 1 tsp Fennel powder
- Take Few Coriander leaves
- Use Few Mint leaves
Steps to make Kothu chapathi:
- Cook chicken or mutton in a pressure cooker adding turmeric, salt, pepper powder and when cooked shred them into small pieces.
- Heat oil in a pan saute onions till golden brown. Add tomatoes, cook till it turns mushy now add ginger garlic paste and cook till raw smell disappears, next add some mint leaves and saute till you get a nice lovely aroma.
- Tip in chilli powder, turmeric powder, pepper powder and saute. Now add shredded chicken or mutton. To this add 1/2 cup water and close the lid for 2 mins on low flame.
- Open the lid and tip 1/2tsp garam masala powder and give it a nice stir.
- Finally add in chapathi strips, eggs to the chicken mixture along with a big pinch of fennel powder, few coriander leaves and mint leaves then mix thoroughly and close the lid for 1min and turn off the flame and serve hot.
Kothu chapati is a Tamil word, Kothu(கொத்து) means minced + (சப்பாத்தி) chapati=Kothu chapati(கொத்து சப்பாத்தி) (minced chapatis with tossed vegetables in mild spices). After sending the kids to school I was searching for what to have for breakfast. This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as Madurai, Virudhunagar & Tuticorin. I posted a very easy Scrambled egg Chapati recipe in this video which is very tasty and easy to cook. kindly watch & share your feedback.
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