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Peshawari Chapli Kabab
Peshawari Chapli Kabab

Before you jump to Peshawari Chapli Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to peshawari chapli kabab recipe. You can have peshawari chapli kabab using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Peshawari Chapli Kabab:
  1. Take 1 kg Beef Qeema with fats
  2. Use 1/2 cup makai ky AATA
  3. Take 200 grm onion chopped
  4. Get 1 tbsp red chilli powder
  5. Prepare 1 tbsp red chilli flakes
  6. You need 1 tbsp Ginger paste
  7. Prepare 1 tbsp Garlic paste
  8. Prepare 2 tbsp crushed coriander whole
  9. You need 1 tbsp crushed Cumin seeds
  10. Take 1 tbsp Garam Masala
  11. Take 1 tbsp anar dana crushed
  12. Get to taste Salt
  13. Take 1/2 bunch green coriander leaves chopped
  14. Use 5-6 green chilli chopped
  15. Provide 4 eggs (3 eggs ka scrambled egg bana lein.)
  16. Use as needed Oil for frying
Instructions to make Peshawari Chapli Kabab:
  1. Roast the coriander whole and cumin seeds and crushed them.
  2. Put the mince in a bowl and add one egg,all spices and chopped veggies.
  3. Mix the mixture with your hand.
  4. Mix the 3 remaining scrambled eggs and mix it in with the mince.
  5. Cover with a lid and let it Marinate for 1 hours in the fridge.
  6. In a pan heat oil.
  7. For making Chapli Kabab, Take a 80 grm amount of the mince and shape it into a flat Patty. (Main bana ky freeze karti hoow jitny required hoow bana lein.)
  8. Let it cook on a low flame. When the Kabab is properly cooked from both sides, take it out.
  9. Serve hot with paratha and Raita.

Beef mince patty marinated with traditional herbs and spices. Grilled chicken mince skewers stir fried in fresh tomato gravy, herbs and spices. Bring your family and friends for a taste of Afghanistan here in Union City CA. Choice ground beef or lamb, skillet fried with our authentic traditional ingredients. Boneless lamb cubes cooked in charcoal tandoor.

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