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Egg Podimas/Scrambled Egg
Egg Podimas/Scrambled Egg

Before you jump to Egg Podimas/Scrambled Egg recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to egg podimas/scrambled egg recipe. You can cook egg podimas/scrambled egg using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Egg Podimas/Scrambled Egg:
  1. You need 4 Eggs
  2. Get 2 Onions (finely chopped)
  3. You need 2 Green chillies (Chopped)
  4. Prepare 1/2 Teaspoon Pepper (Freshly ground powder)
  5. Provide As required Oil
  6. Get To taste Salt
Instructions to make Egg Podimas/Scrambled Egg:
  1. Heat up the oil in a pan, add onions and saute for a minute.
  2. Now add chopped green chillies and saute for 2 minutes.
  3. Add fresh ground pepper powder in the mixture.
  4. After few seconds, just sprinkle some water and add the eggs and salt.
  5. Ladle it a little in order to mix the egg yolks.
  6. When eggs start to scramble, just lower the flame and cook slowly.
  7. Now the dish is almost ready!! If you're a spicy liver, just sprinkle some more fresh ground pepper at this stage.
  8. Serve hot as a side dish and win others' heart
  9. Note: Add more onions to increase the taste and quantity. When you sprinkle more water, it may take more time to cook..be careful in it.

When onions turn light brown, add the scrambled. When the egg is completely scrambled and dried, mix it with the onion mixture. When everything is well combined and the raw smell of the egg leaves, switch off the flame. Serve the yummy and delicious Podimas with rice and any curry of your choice. Serve it soon after it is prepared for best results.

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