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Vermicelli Egg Pulav
Vermicelli Egg Pulav

Before you jump to Vermicelli Egg Pulav recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals neglect. Often people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vermicelli egg pulav recipe. You can have vermicelli egg pulav using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vermicelli Egg Pulav:
  1. You need 1 1/2 cup Vermicelli
  2. Provide 3 cups water
  3. Provide 1 onion
  4. You need 1 tomato
  5. Take 2 green chillies
  6. Get 1 carrot (chopped)
  7. You need 10 beans (chopped)
  8. Provide 2 tbspn ghee
  9. Provide For scrambled eggs
  10. Get 3 eggs
  11. Prepare 1 tbsp oil
  12. You need 1/4 tspn red chilli powder
  13. Use 1/4 tspn turmeric powder
  14. Provide To taste salt
  15. Take Whole spices
  16. Take 1 bay leaf
  17. Get 2 cloves
  18. Use 1 cinnamon
Instructions to make Vermicelli Egg Pulav:
  1. Keep all ingredients ready. Heat ghee in a pan add whole spices, green chillies and onions.
  2. Add carrot, beans, mint and coriander leaves. Saute for few minutes and add tomato.
  3. Add salt and water. Cover and cook 5 minutes. When veggies are half done add the roasted Vermicelli. (Incase using the normal Vermicelli roast in ghee first and then add.)
  4. Meanwhile take a bowl crack open the eggs and add salt, turmeric powder and red chilli powder.
  5. Beat and scramble in a separate pan adding little oil.
  6. After the Vermicelli is done add the scrambled eggs and toss everything together. Garnish with coriander leaves.

Unlike rice, it is a light meal on your tummy and doesn't put you to sleep in the noon. Plus it has a medley of veggies, and a subtle flavour of the spices that are not too overpowering. Try this Vermicelli Biryani for your lunch box or. soya vermicelli pulao is a very healthy breakfast made with vermicelli and soya chunks. This is a protien rich breakfast good for all age groups. I have already posted some healthy and delicious breakfast recipes like oats dosa and corn masala , vegetable mayonnaise sandwich , cheese paniyaram , ragi ila ada , set dosa and roasted gram chutney.

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