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Scrambled Egg Fried Rice                              Indo-Chinese Style
Scrambled Egg Fried Rice                              Indo-Chinese Style

Before you jump to Scrambled Egg Fried Rice                              Indo-Chinese Style recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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Yogurt is a snack many individuals take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scrambled egg fried rice                              indo-chinese style recipe. To cook scrambled egg fried rice                              indo-chinese style you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Scrambled Egg Fried Rice                              Indo-Chinese Style:
  1. Get 5-6 no's of eggs
  2. Get 1 tbsp black pepper powder
  3. Provide to taste salt
  4. Get 2 tbsp. soy sauce
  5. You need 3 no's of green chillies
  6. Get 2 no's of onions
  7. Provide 1/2 cup shredded cabbage
  8. Use 1/2 cup shredded carrots
  9. Use 2 medium sized (length wise chopped) bell peppers
  10. Use 4 tbsp. red chilies sauce
  11. Provide 600 grams basmathi rice
  12. You need 1/2 cup freshly chopped spring onions
  13. Use handful freshly chopped parsley
Instructions to make Scrambled Egg Fried Rice                              Indo-Chinese Style:
  1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
  2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
  3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
  4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
  5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.

If you are craving for an unbeatable wholesome meal any day, any time, call dibs on Indo Chinese Fried Rice with Egg. Most importantly, this rice is full of protein. Egg fried rice Indian style - Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal.

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