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Spicy Chilli Garlic Prawn Noodles
Spicy Chilli Garlic Prawn Noodles

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We hope you got benefit from reading it, now let’s go back to spicy chilli garlic prawn noodles recipe. You can cook spicy chilli garlic prawn noodles using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spicy Chilli Garlic Prawn Noodles:
  1. Take For the noodles:-
  2. Take 3cakes Maida noodles
  3. Use 1 cup finely chopped spring onion bulbs
  4. You need 1 cup thinly sliced cabbage
  5. Provide 1 cup thinly sliced carrots
  6. You need 1 cup thinly sliced red capsicum
  7. Provide 1 cup thinly sliced green capsicum
  8. You need 1 cup thinly sliced yellow capsicum
  9. Get 4 green chillies vertically split
  10. Provide 1 tbsp red chilli powder
  11. Prepare to taste Salt for veggies
  12. Use to taste Salt for noodles
  13. Take as needed Water for boiling noodles
  14. Prepare as needed Oil for sauteeing veggies
  15. Get 1 tbsp soy sauce
  16. Take 1/2 tsp vinegar (optional)
  17. Prepare 2 tbsp ketchup
  18. Prepare 1.5 tbsp green chilli sauce
  19. Prepare For the prawns:-
  20. You need 750 gm prawns
  21. Get 2 tbsp butter
  22. Use 2 tsp garlic powder
  23. Take to taste Salt
  24. Provide 1/2 tsp pepper powder
  25. Prepare For the scrambled egg:-
  26. You need 2 eggs
  27. Get to taste Salt
  28. You need 1 tbsp milk
  29. Take 1 tsp oil
  30. Get 1/2 tsp Turmeric powder
  31. Provide For garnishing:-
  32. Use as needed Finely chopped spring onion greens
Instructions to make Spicy Chilli Garlic Prawn Noodles:
  1. Boil noodles until al dente (firm to the bite). Don’t over cook or it becomes mushy. Cool completely.
  2. Scramble the eggs and set aside on a plate.
  3. Clean and de-vein prawns. To a nonstick pan melt the butter. Add prawns and cook till the water runs clear. Add the salt and garlic powder. Fry on high flame until it gets crisp. Don’t over cook or it becomes chewy.
  4. In another larger pan add all the veggies and sautée them until crisp. Don’t make it mushy. Add salt to taste.
  5. In the same pan add the soya sauce, vinegar (optional), green chilli sauce, ketchup. Mix well.
  6. To the same pan add the cooked noodles, fried prawns and egg scramble. Add chilli powder and salt for the noodles according to taste. Toss well until sauces are evenly coated on the noodles.
  7. Garnish with spring onion greens. Serve hot noodles with tomato ketchup.
  8. The veggies here add extra taste. Alternatively you can use just the 3 colour capsicum with prawns and egg if other veggies aren’t desired.

Place the garlic and prawns in the pan and stir until garlic is lightly browned and prawns turn pink. Add chilli, onion, coriander, soy sauce and remaining water to the pan. Pour the hot mixture onto the cabbage. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet.

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