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Scrambled egg
Scrambled egg

Before you jump to Scrambled egg recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional condition can sometimes be lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scrambled egg recipe. You can have scrambled egg using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Scrambled egg:
  1. Take 6 raw eggs
  2. Get 2 onion thinly sliced
  3. Use 1 capsicum cubed
  4. Take 2 tbsp tomato sauce
  5. Prepare 1 tsp soy sauce
  6. Take 1 tsp green chilli sauce
  7. Use To taste salt
  8. Provide As needed oil
Steps to make Scrambled egg:
  1. Beat the egg with salt
  2. Heat oil in a wok and add Onions
  3. Saute for a while add capsicums
  4. Add salt and cover it to cook well
  5. Now add the egg and scramble it
  6. Fry well till it starts to get brown
  7. Now add all the sauce and mix well

In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are. Whisking incorporates air, which produces fluffier scrambled eggs, and fluffier eggs are the end goal. This cooking technique is a lot like the first steps in making an omelet.

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