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Before you jump to Spinach noodles with dry fish and scrambled eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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A large selection of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to spinach noodles with dry fish and scrambled eggs recipe. You can have spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Spinach noodles with dry fish and scrambled eggs:
- Get Noodles 5 small onions chicken
- Take Egg 2 big ones
- Use 1 Dryfish
- Provide Chilli veg oil onions
- You need Spinach
- Prepare Crayfish blended
Instructions to make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve hot. Food is ready
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast. This noodle dish is available in both soup and dry versions and uses rice noodles and yellow egg noodles. In Penang style soup, noodles are cooked in meat-based broth and crowned with shrimp, pork, bean sprouts, egg, water spinach (kang kong) and fried shallots. Chilli paste spices up things and pork lard gives it a greasy touch.
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