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Before you jump to Banana bread with a cinnamon swirl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some small changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread with a cinnamon swirl recipe. To cook banana bread with a cinnamon swirl you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Banana bread with a cinnamon swirl:
- Use 3 ripe bananas
- You need 1 egg
- Use 75 grams (1/3 cup) melted butter
- Use 3/4 cup white sugar
- Prepare 1 tsp baking soda
- Provide 1 1/2 cup flour
- Use For the cinnamon sprinkle
- Use 1 tsp cinnamon
- Prepare 1/4 cup brown sugar
Instructions to make Banana bread with a cinnamon swirl:
- Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
- Gently add the flour and the baking soda and keep mixing.
- Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
- Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
- If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
- In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
- Enjoy 🙂
For the swirl, you can either make one thicker layer or two slightly thinner layers. I've tried it both ways and they're equally delicious. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! It starts out just like your basic banana bread: just mush together those nice squishy bananas with flour and sugar and all the other ingredients. But when you put it in the pan, you layer the batter with cinnamon sugar.
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