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Pookie's Peanut Butter Sugar Cookies
Pookie's Peanut Butter Sugar Cookies

Before you jump to Pookie's Peanut Butter Sugar Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pookie's peanut butter sugar cookies recipe. You can have pookie's peanut butter sugar cookies using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pookie's Peanut Butter Sugar Cookies:
  1. You need 1 1/4 cup sugar
  2. Provide 1 cup creamy peanut butter
  3. Take 1 egg
Steps to make Pookie's Peanut Butter Sugar Cookies:
  1. Preheat oven to 350°
  2. Mix 1 cup of sugar, peanut butter & egg with a mixer on low speed until fully mixed
  3. Spray cookie sheet with cooking spray & roll teaspoon size balls of mixture into balls and then roll the dough in 1/4 cup of sugar
  4. Place doughballs on cookie sheet about an inch and a half apart from each other. Lightly press the dough with a fork to slightly flatten
  5. Bake for 8-10 minutes, do not over cook! They're best when bottom of cookie is slightly Brown. Let cool for 10 minutes, they'll firm up!

Add flour, baking soda, baking powder and salt to bowl and continue mixing on a lower speed until blended. Add egg and vanilla extract and stir until well-combined. They follow the traditional pattern of cookie making by creaming a mixture of white and brown sugar with butter and peanut butter then adding an egg. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt. In a bowl combine flour, Splenda or Sugar Twin and baking powder.

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