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Chili with Beans
Chili with Beans

Before you jump to Chili with Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chili with beans recipe. To make chili with beans you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chili with Beans:
  1. Use 2 lb Ground Chuck
  2. Use 1 large Green Bell Pepper
  3. You need 1 large Sweet Onion
  4. Take 2 can (15.5 oz) Dark Red Kidney Beans
  5. Provide 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
  6. Take 1 can (8 oz) tomato sauce
  7. Get 1 can (8 oz) water (use the tomato sauce can)
  8. You need 4 tbsp Chili Powder
  9. Get 1 tbsp Ground Cumin
  10. You need 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
  11. Prepare 1 Salt, to taste
Steps to make Chili with Beans:
  1. In medium stock pot, brown ground beef.
  2. Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
  3. Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
  4. Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.

Homemade Beef Chili with Beans A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Homemade Beef Chili with Beans Chili, like gumbo, is a recipe that I am always playing around with, and this past weekend with the temporary winter chill that visited The Deep South was no exception. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. If desired, garnish with chopped onion and cheese.

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