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Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to crock-pot pork chili recipe. To cook crock-pot pork chili you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Prepare 2 cans Rotel
- Prepare 1 can black beans
- Take 1 can white northern beans
- You need 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Use 1/4 cup brown sugar
- Prepare Spices
- Prepare Black pepper
- Get Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
Season the pork roast well on both sides and place into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker. Cook it super slow and let that pork get super tender. A nice little bit of chipotle chili powder to spice it up just right. Add a little beer in here if that's a flavor you enjoy, otherwise chicken broth will work just as well.
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