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Before you jump to Quick Crispy Chili Rellanos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick crispy chili rellanos recipe. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Quick Crispy Chili Rellanos:
- Use 1 packages egg roll wrappers
- Provide 1 large can hatch green chilies
- Prepare 1 packages shredded Mexican blend cheese
- Prepare 4 cup vegetable oil
- Provide 1 cup water
- You need 1 quart green chili sauce (store bought or your own ) I use my own
Steps to make Quick Crispy Chili Rellanos:
- Lay out 1 roll wrapper on cutting board
- Cut a green chili in half and lay it in the center diagonally
- Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
- Repeat until all wrappers are used. I get about 20 Rellanos per package.
- Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
- Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
- I smother them with my green chili (see recipe). I top with lettuce and tomato!
Today I'm going to share with you how to make the perfect chile rellenos every single time! Open up chile and place on egg roll wrapper with corner facing you. Place cheese stick on chile and roll up, tucking in corners and moistening edges to seal. Place in a paper bag; fold to close tightly. Place the stuffed chilies on a wax paper-lined cookie sheet and chill for an hour.
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