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Before you jump to Pork Chili Verde recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to pork chili verde recipe. To make pork chili verde you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork Chili Verde:
- Take 2 lb Smoked pork butt
- You need 6 tbsp Flour
- Get 2 can Diced tomatoes
- Provide 2 can Cream of chicken soup
- You need 4 can Water
- Get 2 cup Green chiles, roasted, peeled, chopped
- You need 6 clove Garlic
- You need 2 Jalepenos, roasted, peeled, chopped
- You need 6 Tomatillos
- Prepare 1 Onion, chopped
- Get 2 tbsp Chili powder
- Prepare 2 tbsp Cumin
- Prepare 1 tbsp Salt
- Use 2 Red potatoes (optional)
Steps to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
While vegetables are roasting, heat lard in a Dutch oven or heavy oven-safe pot over medium-high heat. Sprinkle pork with garlic salt and pepper and add to the pot in batches. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans.
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