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Before you jump to Southwest Turkey Chili recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to southwest turkey chili recipe. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Southwest Turkey Chili:
- You need 1 lb. ground turkey
- Prepare 1 large bell pepper
- Use 2 medium red onions
- Use 2 cans kidney beans
- Provide 1 can spicy chili beans
- You need 1 packet gravy mix
- Provide 3 Tbsp + Cholula or other hot sauce
- Use olive oil
- Prepare water
Steps to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
Break up the turkey into smaller pieces with your spoon as you stir. Stir in tomatoes, pinto beans, corn and zucchini. If too liquid, simmer uncovered a few minutes longer. I love a nice steaming bowl of good chili on a cold winter night. It makes everyone at the dinner table happy and fills up your tummy with good food and comfort.
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