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Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

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We hope you got benefit from reading it, now let’s go back to seared ahi tacos with mango-avo salsa recipe. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Seared Ahi Tacos with Mango-Avo Salsa:
  1. Provide 2 Ahi Steaks
  2. Use 1 large mango
  3. Use 4 small avocados (or 2 large) diced)
  4. Take 2 roma tomatoes (diced)
  5. Use 1 red onion (diced)
  6. Use 1 lemon (juiced)
  7. Take 1 jalapeño (diced)
  8. Take pinch ground cumin
  9. Provide pinch salt
  10. Provide 2 pinch black pepper
  11. Take 10 -12 flour & corn tortillas (trader joes)
  12. Take olive oil
  13. Get 2 dash soy sauce
  14. Prepare 2 dash red wine vinegar
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

If the price of ahi tuna concerns you, try making Ahi Tuna Tacos with another type of fish. Salmon would work well with the mango and avocado. Just cook it all the way through, as salmon shouldn't be served rare like ahi tuna. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop.

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