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Before you jump to Trader Joes Sweet Corn and Chili Salsa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to trader joes sweet corn and chili salsa recipe. You can have trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Trader Joes Sweet Corn and Chili Salsa:
- Take 2 cans Sweet corn
- Get 1 Red pepper finely chopped
- Prepare 1 cup Distilled white vinegar
- You need 3/4 cup Sugar
- Prepare 1/4 cup Water
- Use 1 1/2 tsp Mustard seeds
- Take 1/4 tsp Cumin seeds
- Prepare 1 Red onion, minced.
- Prepare 1 1/2 tsp Ground Red pepper
Instructions to make Trader Joes Sweet Corn and Chili Salsa:
- Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
- In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
- Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
- Serve with chips for dipping.
Trader Joe's tomato-less salsa is a unique recipe with corn, red bell peppers, onion and jalapeno peppers. Just like Trader Joe's corn and chile salsa, this sweet and spicy corn salsa captures the flavor of summer. Trader Joe's tomato-less salsa is a unique recipe with corn, red bell peppers, onion and jalapeno peppers. Slightly sweet with a touch of heat. Try it as a dip for chips or spread it on tacos, burritos and taquitos.
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