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Chili dog enchiladas
Chili dog enchiladas

Before you jump to Chili dog enchiladas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chili dog enchiladas recipe. You can cook chili dog enchiladas using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chili dog enchiladas:
  1. Provide chili dog
  2. Provide 1 can refried beans
  3. You need 1 packages fajita sized tortillas
  4. You need 1/2 cup shredded cheese
  5. Prepare 1 packages hot dogs
  6. Take 2 can chili
Steps to make Chili dog enchiladas:
  1. preheat oven to 350°F
  2. mix 1 can of chili and can of refried beans
  3. spread chili/bean mix on bottom of 9x13 baking dish
  4. wrap hot dog in tortilla and place in dish
  5. cover with last can of chili and top with cheese
  6. cook in oven for 30 mins

Heat a large nonstick skillet over medium heat. Drain fat and return to heat. Get cheese and chili ready in bowls set aside in an assembly line style. In ¼ cup of oil, lightly fry your corn tortillas and place on plate while you fry up each of the tortillas. Once you are done frying the tortillas you'll begin prepping your enchiladas.

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