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Chilaquiles (My style)
Chilaquiles (My style)

Before you jump to Chilaquiles (My style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chilaquiles (my style) recipe. To make chilaquiles (my style) you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chilaquiles (My style):
  1. Prepare 1 Vegetable Oil
  2. Provide 1 bunch Corn Tortillas
  3. Get 1 dash Chicken Flavor Bouillon
  4. You need 1/2 cup water
  5. Provide 1 dash Oregano
  6. Get 1 Queso Freso
  7. Prepare 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)
Instructions to make Chilaquiles (My style):
  1. Tear up your Corn tortillas into pieces..not too big or too small.
  2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  4. Add a dash of Oregano all over the Chilaquiles.
  5. Last but not least add small chunks of Queso Freso.
  6. You can give a little stir..DON'T over do it though. ENJOY!!!!
  7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they're made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos). I love how the chips soak up some of the sauce and become a little tender. Heat oil in a large skillet over medium-high heat until it shimmers. Boil tomatoes and chiles until soft.

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