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Carrot & spinach pancake
Carrot & spinach pancake

Before you jump to Carrot & spinach pancake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot & spinach pancake recipe. You can cook carrot & spinach pancake using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot & spinach pancake:
  1. Prepare 1/2 cup besan (gram flour)
  2. Take 1/2 cup suji/Rava/ semolina
  3. Prepare 1/2 cup curd
  4. Take 1/2 cup grated carrot
  5. Take 1/2 cup spinach puree
  6. You need 2 green chillies finely chopped
  7. Prepare 1/2 tsp red pepper
  8. Prepare to taste Salt
  9. Provide Oil for shallow fry
  10. Use 1/4 cup grated carrots for garnishing
Steps to make Carrot & spinach pancake:
  1. Mix all ingredients except oil & grated carrots for garnish.
  2. Prepare batter as chilla. Add water if required.
  3. Heat nonstick pan. Pour 1 ladle full of batter on pan. Drizzle some oil. Place grated carrots on pan cakes. Cook it on slow flame until golden.
  4. Flip it and cook again until light golden.
  5. Serve with mayo hung curd dip. (see my recipe for dip)

Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine. And watch videos demonstrating recipe prep and cooking techniques. And yes, they are absolutely loaded with eyesight-protecting vitamin A, no matter.

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