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Jowar and Wheat Flour Pancakes
Jowar and Wheat Flour Pancakes

Before you jump to Jowar and Wheat Flour Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that eating healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jowar and wheat flour pancakes recipe. You can cook jowar and wheat flour pancakes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jowar and Wheat Flour Pancakes:
  1. Provide 1 cup wheat flour
  2. You need 1 cup jowar flour
  3. Prepare 1 cup oats
  4. Prepare 1 cup suji(rava, semolina)
  5. Get 1 onion finely chopped
  6. Take 2-3 green chillies finely chopped
  7. Take 2 tbsp tomato finely chopped
  8. Get to taste Salt
  9. Provide 1/2 tsp Red chilli powder as per taste
  10. You need 1/2 tsp haldi(Turmeric) powder
  11. Prepare 1/2 tsp jeera(cumin) powder
  12. You need 1/2 tsp coriander powder
  13. You need 1/2 tsp garam masala
  14. Provide 1 tsp ajwain (carom seeds)
  15. Take as needed Water
  16. Use As needed Oil
Steps to make Jowar and Wheat Flour Pancakes:
  1. Take both the flours.
  2. In a big bowl add flours, oats, suji, chopped green chillies, ajwain and all masalas.
  3. Add chopped onions and tomato.
  4. Add water and make a thick batter and cover and keep it for 10 mins.
  5. Add little water to adjust the consistency. It should be flowy batter but not too watery.
  6. Take a non stick pan and put few drops of oil and pour some batter and spread it evenly and let it cook on medium flame. Once cooked turn and flip and cook from other side too. You can and any veggies of ur choice.
  7. Serve hot with chutney of ur choice.

Grease a non-stick mini uttapa pan with a little oil. Gluten free sorghum flour is the only one needed for these tasty, light, fluffy pancakes! Sorghum pancakes are perfect with breakfast sausage or bacon and eggs. I like them with butter melted over them. They're great with maple syrup, too, but they don't really need it.

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