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Before you jump to Oats Veggie Pancake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are very mindful that having healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt can be a snack a lot of people neglect. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oats veggie pancake recipe. To make oats veggie pancake you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oats Veggie Pancake:
- You need 1 cup oats
- Provide 1 small beetroot finely chopped
- You need 1 medium carrot finely chopped
- Prepare 1 onion finely chopped
- Get 1 small tomato finely chopped
- Provide 3-4 green chillies finely chopped
- Prepare Small piece of ginger grated
- Get 1 tsp jeera
- Take 1 tsp ajwain
- Provide Few coriander leaves chopped
- Provide 3 tbsp rava (semolina)
- You need to taste Salt
- Get Red chilli powder as per taste
- You need 1/4 tsp garam masala
- Prepare Oil
- Use 11/2 cup water
Instructions to make Oats Veggie Pancake:
- Soak oats in 11/2 cup water for 10-15 mins.
- Finely chop all veggies and keep.I have used to chopper to chop veggies.
- After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
- Add rava and salt to taste and mix well. The batter will be thick.
- Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
- Serve hot with chutney or tomato ketchup.
If you want to give your pancakes an extra fiber boost for added goodness, use the Hi-Maize Fiber called for in the recipe. Transfer pancakes to wire rack set in rimmed baking sheet or paper towel-lined plate and season with salt. Place the oats in a food processor Whizz into a fine powder Place into a bowl with all the ingredients for the pancake batter and mix well Cook the pancakes as soon as possible after making the batter, otherwise the oats will soak up liquid and the batter will become too thick! Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Super easy to make, very fast and absolutely no guilt.
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