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Before you jump to Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Yogurt can be a snack many individuals neglect. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots recipe. To make rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
- You need 1 cup Rava/semolina/sooji
- You need 1/4 cup Curd/Yoghurt
- Get 1 Onion finely chopped
- Get 1/2 cup Grated carrots
- Take 2 Green chilies finely chopped
- Provide To taste Salt
- Use As needed Butter
- Get As needed Water
Steps to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
- In a medium bowl, add rava, curd, and salt. Mix well adding little water as needed to form a thick batter (slightly thicker than dosa batter). Keep it aside for 10-15 mins. Heat a nonstick skillet or cast iron tawa. Grease the tawa with butter. Pour a ladleful of the batter on the hot tawa and spread it in circular motion, a bit thick in size.
- Drizzle some butter on the top and sides of the uttapam and cook on medium flame. Once the dosa starts to form holes on the top, sprinkle the grated carrots all over the dosa. Once the base of the uttapam turns golden, gently flip it over and cook the other sides for 1-2 mins. Drizzle some butter on the sides of the dosa. Remove from flame and serve hot with coconut chutney or Sambhar.
This uthappam comes to your rescue when you are very hungry or short of time as it can be made instantly. It tastes very delicious when eaten hot from the tawa. Mix the sooji/semolina with the yogurt. Add in salt and stir in enough water to make a smooth mixture. Uttapams are made with fermented batter.
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