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Instant rava coconut puda/aapam (pancake) with coconut chatani
Instant rava coconut puda/aapam (pancake) with coconut chatani

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant rava coconut puda/aapam (pancake) with coconut chatani recipe. To make instant rava coconut puda/aapam (pancake) with coconut chatani you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Instant rava coconut puda/aapam (pancake) with coconut chatani:
  1. Get Coconut chutney
  2. Get 2 spoon chana dal
  3. Take 50 gm Dhaniya
  4. You need as needed Coconut fresh (if not available than powder)
  5. Take 1/2 spoon each Dahi, sugar, salt, aadrak, mirch, lemon
  6. Prepare Tampering
  7. Use 1 spoon sarso
  8. Use 2 red mirch,
  9. Provide 8-10 kadi patta
  10. Take 1 spoon oil
  11. Use For puda/aapam
  12. Prepare 2 cups Suji/rava
  13. You need 1/2 cup Coconut fresh or powder
  14. Provide 2 cup hot water
  15. You need 1 cup dahi
  16. Prepare As needed Salt
  17. Get As required Eno (1 small sache)
Steps to make Instant rava coconut puda/aapam (pancake) with coconut chatani:
  1. Let's first make chutney…for same we have to first roast chana dal till it turns light red and need to soak it for 2 hours…
  2. After that in mixture we need to take soaked chana dal, coconut, green chilli 1, ginger small pc, dhaniya and need to add salt as per taste and also we need to add some water and then we need to blend it.
  3. It should not be much thick nor be liquid…it should have medium texture… Then add powder sugar 1/2 spoon and lemon
  4. Now we have to prepare tampering by taking oil in kadai and then we need to add sarso and red mirch(not powder) chilli when it starts cracking we need to close gas and add kadi patta…now add same in chutney
  5. Chutney is ready
  6. Now let's make suji/rava puda/aapam… For this we need to take mixture jar and need to add suji 2 cup, coconut 1/2 cup, 1 cup dahi, 2 cup warm water, salt as per taste and need to mix it in mixure grinder and then when it is done we have to add eno and then to mix it for 1 second….batter is ready..
  7. Now we have to take batter with 1 table spoon and need to drop it on tawa(tawa should be pre heated) Note: we don't need to spread it…
  8. After few seconds it is ready now we need to serve it with coconut chutney….Trust me it's very yummy…Try it….you will love it

Instant rava appam can be a REAL kiddo's breakfast. Because kids love some pretty looking stuff which they themselves can hold in their hands and eat in slow pace. And we as mothers always look for some easy tricks to feed our kids nutrients in the form of vegetables and fruits. In a separate bowl, combine coconut flour, coconut sugar, baking powder, and sea salt. Slowly mix wet mixture into the dry mix.

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