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Rava Roti / Suji Thalipeeth with Red Coconut Chutney
Rava Roti / Suji Thalipeeth with Red Coconut Chutney

Before you jump to Rava Roti / Suji Thalipeeth with Red Coconut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rava roti / suji thalipeeth with red coconut chutney recipe. To cook rava roti / suji thalipeeth with red coconut chutney you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rava Roti / Suji Thalipeeth with Red Coconut Chutney:
  1. Provide For the Rava Roti / Suji Thalipeeth
  2. Use 3-3.5 cups Semolina / Rava / Suji
  3. You need 1-1.5 cups Curd
  4. Get As required Warm Water
  5. Use 1-2 finely chopped Onions
  6. You need 1-2 finely chopped Green Chillies
  7. Prepare 2 tbsp grated, fresh Coconut (optional)
  8. Take 2 tbsp finely chopped fresh Coriander Leaves
  9. Prepare 1 tsp Cumin Seeds / Zeera
  10. You need 1/4 tsp Asafoetida / Hing
  11. Provide To taste Salt
  12. Get As required Oil / Ghee
  13. Take For the Red Chutney
  14. Get 1 cup grated / chopped fresh Coconut
  15. Prepare 2 Whole Red Chillies
  16. You need 5-6 cloves Garlic
  17. You need 1/2 tsp Cumin Seeds
  18. Provide 1 tsp Gunpowder / Podi / Dry Red Chilli- Lasun Chutney
  19. Get 2 tbsp Curd
  20. Prepare To taste Salt
  21. Use As required Water
Instructions to make Rava Roti / Suji Thalipeeth with Red Coconut Chutney:
  1. For the Rava Roti / Suji Thalipeeth : Take the suji, add the curd, cumin seeds, asafoetida, green chillies, onion, coriander leaves, coconut, salt and about 3/4 cup warm water.
  2. Mix lightly. Set aside for 15-20 mins.
  3. Now grease your palms with a little ghee /oil. Add some more water as required, knead the mixture into a soft and smooth dough.
  4. Heat a nonstick tawa, spread 1 tsp oil, take a ball of dough, spread out into a round, pressing down with a spatula or simply use your hands to make a round (just as when you would make Thalipeeth).
  5. Cover and cook on low heat until golden brown and crisp from both sides, adding a little more oil or ghee when you flip it over.
  6. Serve hot with chutney of choice.
  7. For the Red Coconut Chutney : Add all the ingredients in a small blender, add a little water and grind until smooth.

Rava rotti or sajjige rotti is an instant breakfast recipe. To prepare sajjige rotti Sajjige (rava) or Semolina is mixed with curd, water, flour, coconut, coriander leaves, asafoetida and green chilli. Then the sajjige rotti or rava rotti batter is spread on the hot pan. Take a big mixing bowl and rava into it. Mix well and add more water only if.

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