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Before you jump to Rava-Palak-Corn Mini Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rava-palak-corn mini pancakes recipe. To cook rava-palak-corn mini pancakes you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rava-Palak-Corn Mini Pancakes:
- Use 2 cups Semolina (Rava)
- You need 1/3 cup Gram Flour (Besan)
- Get 2-3 tsp Blanch Spinach Paste
- Take 2 tsp green chillies- garlic paste
- Get 2-3 Onions (Chopped)
- Provide 1 capsicum (Chopped)
- You need 1/2 cup boiled corn
- Provide 1 Carrot (Grated)
- Take as per taste Salt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp Oragano Chilli flakes mix
- Get 1/4 cup curd
- You need 2 cups Buttermilk
- Get 1/4 tsp Baking Soda
- Provide as required Oil/butter for Roasting
Instructions to make Rava-Palak-Corn Mini Pancakes:
- Take a deep bowl add rava (Semolina), besan (gram flour).
- Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
- Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
- Add curd, buttermilk to the flour-veggies mix. Mix it all well.
- Add grated carrots. Add Baking soda. Mix it all.
- Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
- Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip
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