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Stuffed Rava Pancake
Stuffed Rava Pancake

Before you jump to Stuffed Rava Pancake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that having healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to stuffed rava pancake recipe. You can cook stuffed rava pancake using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Stuffed Rava Pancake:
  1. You need For making pancakes :
  2. Prepare 1 bowl rava
  3. Take 1 bowl curd
  4. Take To taste salt
  5. Take as required water
  6. Get For making stuffing :
  7. Take 2 Boiled potatoes
  8. Take 1 onion
  9. Prepare 1 bowl peas
  10. Take 1 tsp cumin seeds
  11. You need To taste salt
  12. Use 1/2 tsp red chilli powder
  13. Get 1/2 tsp chaat masala
  14. Get 2 tbsp chopped coriander leaves
  15. Get 2 tbsp cooking oil
  16. Get 2 tbsp Mint chutney
  17. Provide 2 tbsp sauce
Instructions to make Stuffed Rava Pancake:
  1. Mix rava, curd, salt and little water in a mixing bowl and make a batter. Keep aside for half an hour.
  2. Heat oil in a kadhai and add cumin seeds and when cumin seeds splutter add finely chopped onions and fry till golden brown colour. Now add peas and cook till done. Add mashed potatoes and salt, red chilli powder and chaat masala. Stuffing is ready. Add chopped coriander leaves.
  3. Heat non stick griddle and brush it with slight cooking oil. Put a spoon full of batter and spread with the help of spatula. Spread some drops of cooking oil around the pancake. Cook on low flame for 2-3 minutes.
  4. Flip the side. Spread stuffing on the pancake. Drop little oil and cook this side for 2 minutes.
  5. Spread a ladle of batter over the stuffing.
  6. Flip the side and roast from other side also till golden brown.
  7. Like wise make all the pancakes.
  8. Serve hot with sauce or chutney.

I have always believed that a good wholesome breakfast makes the day more productive and this recipe is one of that. This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. I have been wanting to do a video it should be easy and more versatile, ingredients maybe you have in your pantry. Utttapam a South Indian popular dish. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter.

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