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Veggie Rava Pancakes
Veggie Rava Pancakes

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We hope you got insight from reading it, now let’s go back to veggie rava pancakes recipe. To cook veggie rava pancakes you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Veggie Rava Pancakes:
  1. Prepare 1 1/2 cup Rava
  2. Provide 1 cup dahi/curd
  3. Get 2 tbsp Onion chopped
  4. You need 2 tbsp Carrot chopped
  5. Get Handful Coriander leaves
  6. Use 2 tbsp tomatoes chopped
  7. Provide 2 tbsp capsicum chopped
  8. Provide 2 tbsp Cabbage chopped
  9. You need to taste Salt
  10. Get As needed Oil
  11. Provide 1 tsp Red chilli powder
  12. You need 1 tsp Coriander Powder
  13. Provide 1 tsp amchur( dry mango) Powder
  14. Provide 1 green chilli chopped
  15. Provide 1 tsp Mustard seeds
  16. Provide 1/2 tsp cumin seeds/ jeera
  17. Prepare 1 tsp Sesame Seeds
  18. Prepare 1/4 tsp Baking soda
Steps to make Veggie Rava Pancakes:
  1. Take Rava add dahi and water and mix all and make thick batter.
  2. Take oil in Pan add all veggies and cook for 4 to 5 mins Add all dry masala add veggies in batter and add baking soda and mix well.
  3. Now add oil in pan put zeera rye and sesame seeds pour batter and give shape of Pancake cover the lid and cook from one side again flip and add lil oil and cook till it turns crisp. Serve with ketchup.

Now add water according to need and mix it well and make a smooth batter and keep it aside. Uttapam (semolina pancakes) is one of the most popular South Indian dishes, generally enjoyed with variety of chutneys like peanut chutney, coconut chutney, tamarind chutney etc. and sambhar. The most amazing thing about this delicacy is it can be enjoyed in different ways, ranging from plain uttapam, cheese uttapam, onion uttapam, tomato uttapam to vegetable… Grind the Oats in a grinder or simply use Oats Flour. Soak the Rava, Rice and Oats flour in Dahi, Salt and enough water. Do not make it very thin.

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