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Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Before you jump to Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Use Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Take 1 tbsp Ground Cinnamon
  4. Prepare 2 tbsp Smoked Paprika
  5. Take 1 tbsp Garlic Powder
  6. Provide 2 tbsp Ground Cajun Pepper
  7. Take 5 tbsp Honey
  8. You need 1 tbsp Dried Mixed Herbs
  9. Prepare Salt and Pepper Seasoning
  10. You need Rice/Ingredients
  11. Provide 2-3 cups White Basmati Tilda Rice
  12. You need 2 fresh Lime Juice+Zest
  13. Take 10-20 g finely Chopped Leeks
  14. Prepare 2 Medium Sized Red Chillies. Fineky chopped
  15. Prepare 3 tsp light Soy Sauce
  16. Provide Salt and Pepper Seasoning
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan. The bulk of the work comes before you ever put one molecule of anything in the pan. Stir together the ketchup, sweet chilli sauce, soy sauce, olive oil, honey, ginger and garlic in a shallow non-metallic dish.

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