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Left over taco chilli pasta bake
Left over taco chilli pasta bake

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We hope you got insight from reading it, now let’s go back to left over taco chilli pasta bake recipe. To cook left over taco chilli pasta bake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Left over taco chilli pasta bake:
  1. Provide 2 cup left over taco meat
  2. You need 2 can rotel tomatoes and chilis
  3. Take 1 can pinto beans
  4. Use 1 can tomato sauce (small can)
  5. Use 2 cup shredded cheese ( I used Mexican blend and chipotle)
  6. Take chilli seasoning
  7. Use cayenne pepper
  8. Provide 1/2 box large shell pasta
Steps to make Left over taco chilli pasta bake:
  1. Preheat oven to 350
  2. Start boiling some water in a large pot
  3. Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly.
  4. In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven
  5. Bake about 20 minutes, until the edges are bubbly and cheese is melted
  6. Serve warm topped with whatever you like on chilli

Simply defrost the chili, cook the pasta, then mix it all together in a casserole dish, top with shredded cheddar cheese and bake until bubbly. Serve this chili pasta casserole with fresh scallions and a dollop of plain Greek yogurt or sour cream. Cook pasta according to package directions and drain. While pasta cooks, spray a skillet with cooking spray and heat over medium-high heat. Add meat and taco seasoning to the hot skillet.

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