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Sweet and spicy chilli sauce
Sweet and spicy chilli sauce

Before you jump to Sweet and spicy chilli sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet and spicy chilli sauce recipe. You can cook sweet and spicy chilli sauce using 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Sweet and spicy chilli sauce:
  1. Prepare 1/2 cup Pork fat or salted pork (or 1/4 cup olive oil)
  2. Prepare 8 tbsp unsalted butter
  3. You need 1 carrot
  4. Use 1 red bell pepper
  5. Get 1 orange bell pepper
  6. Provide 1 stripped bell pepper
  7. Prepare 1 red chilli pepper
  8. Take 2 habanero peppers including the seeds
  9. Get 5 cloves garlic
  10. Use 1 yellow onion
  11. Take 1 celery stalk
  12. You need 9 roma tomatoes
  13. Provide 2 tbsp fresh Thyme
  14. You need 2 cups chicken stock (or veal stock)
  15. Take 2 tbsp oregano
  16. Prepare 3 bay leaves
  17. Take 1/2 tbsp paprika
  18. Provide 1/2 tbsp chilli powder
  19. Prepare 2 tbsp Creole seasoning
  20. Prepare 2 tbsp kosher salt
  21. Prepare 2 tbsp pepper
  22. Get 1/2 cup brown sugar
  23. Use 4 basil leaves
  24. Take 1 tbsp lemon juice
  25. Use 3 tbsp Worcestershire sauce
  26. Get 32 oz tomato paste
  27. Take 1/4 cup cilantro
  28. You need 1 cup shredded ghost pepper Monterey Jack cheese
Steps to make Sweet and spicy chilli sauce:
  1. Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers.
  2. Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead.
  3. Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy.
  4. Blend tomatoes in a blender on high till as smooth as possible then add to the pan.
  5. Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color.
  6. Sieve the liquid into another pan.
  7. Add the tomato paste and the remaining 2 tbsp of butter.
  8. Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted.
  9. Then you can add it to your chilli or anything else you want.

I'm a garlic lover so my recipe includes plenty of crushed garlic. Sometimes also referred to as Thai Sweet Chili Sauce or Asian Sweet Chili Sauce, it's a simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar. Pour water and vinegar into a saucepan, and bring to a boil over high heat. In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.

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