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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot chili recipe. To make crock pot chili you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. You need 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get 1 (2) 16 oz can drained red kidney beans
  5. Prepare 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Use 3 cups cooked rice (optional)
  7. Take 1 large bag Fritos corn chips (optional)
  8. Provide 2 cups shredded cheese (optional)
  9. Prepare 1 container sour cream (optional)
  10. Get 1 chopped onion (optional)
Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Top your chili off with freshly baked cornbread croutons. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker.

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