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Hot IPA Chili
Hot IPA Chili

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We hope you got benefit from reading it, now let’s go back to hot ipa chili recipe. You can have hot ipa chili using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hot IPA Chili:
  1. Take 1 lb (16 ounces) Ground Turkey
  2. Provide 12 oz Chorizo
  3. Use 4 tbsp Salted Butter
  4. Get 1 White Onion (Chopped)
  5. Use 1 Spoonful Minced/ Roasted Garlic
  6. Get 2 can (30 Ounces) Pinto Beans
  7. Get 1 can (15 Ounces) Kidney Beans
  8. You need 2 can (20 Ounces) Rotel (1 Hot/ 1 Mild)
  9. Get 1 cup Chicken Stock
  10. You need 12 oz IPA Beer
  11. Use 3 tbsp Chili Powder
  12. Prepare 2 tsp Cayenne Pepper
  13. Provide 2 tsp Coriander
  14. Get 2 tsp Ground Cumin
  15. Get 2 tsp Garlic Powder
  16. You need 2 tsp Oregano
  17. Get 2 tsp Salt
  18. Take 2 tsp Ground Black Pepper
  19. Get 1 Bay Leaf
Instructions to make Hot IPA Chili:
  1. Melt the butter over low heat in a 7 ounce Dutch Oven. Add onions and slowly cook until translucent
  2. Add garlic and cook for an additional 5 minutes, stirring occasionally
  3. Brown the meat in a seperate pan. After brown, set aside and cook the Chorizo. When chorizo is browned, add all the meat to the Dutch Oven
  4. Add remaining ingredients
  5. The longer the better! Cook for a minimum of 4-6 Hours. ENJOY!

In a large pot over medium high heat allow the olive oil to get hot but not smoking. How to make chili with beer. To make this beer chili super easy, I opted out of chopping too many veggies. Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time.

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