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My Large taco wraps chicken, chilli, +Veg
My Large taco wraps chicken, chilli, +Veg

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Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my large taco wraps chicken, chilli, +veg recipe. You can have my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:
  1. Take Large chicken breasts cooked and chopped into small pieces
  2. Provide Medium sized onion chopped small
  3. Use Garlic Crushed
  4. Get Sweet Bell pepper cut up small
  5. Use Green chilli pepper chopped small
  6. You need carrot sliced very thin with a peeler
  7. Get A Avocado chopped in very small pieces
  8. Use Cherry tomatoes cut into 4
  9. Get Long grilled peppers cut up small
  10. Get sweetcorn
  11. Provide petite poi,s sweet peas
  12. Prepare Red Cabbage cut up small
  13. Get Mug size Grated Chedder cheese
  14. Take Courgette chopped small
  15. You need Mexican herbs
  16. Provide chicken dried stock cube
  17. You need tomato puree
  18. Provide Chilli sauce that you like
  19. Use large Wraps Tortillas
Instructions to make My Large taco wraps chicken, chilli, +Veg:
  1. While the chicken is cooking add a the oil to a frying pan
  2. H the onions and fry for 1 minute
  3. Then add the Garlic mix in fry for 1 minute
  4. Add the chilli pepper salt and black pepper
  5. Next the corn and peas and mix together
  6. Next the Carrot shavings
  7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
  8. Add the puree
  9. Add the chopped courgette
  10. Then add the chilli sauce
  11. Then add the sweet bell pepper and the roasted peppers
  12. Add 3/4 of the mug of grated cheese and stir in
  13. It will melt. Take off the heat and chop the cooked chicken
  14. Add 1 chicken stick cube crumblae into the mix and stir in.
  15. Add the chicken into the mix and stir it all in well.
  16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
  17. I steamed the chicken so its nice and tender and mixes in better
  18. Add the chicken and veg mix together in a bowl and stir in well mixed
  19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
  20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
  21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream.

Add lime juice, sugar, paprika, cumin, chili powder, minced garlic, and oil to a container large enough to hold the chicken. Be sure it seals tightly, too. Pound your chicken until a half inch thick to make for easier slicing later (optional). How to prepare Taco Tortilla Roll Ups? In a larger dish combine cream cheese and sour cream.

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