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Grilled Sweet Thai Chili Chicken Wraps
Grilled Sweet Thai Chili Chicken Wraps

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We hope you got insight from reading it, now let’s go back to grilled sweet thai chili chicken wraps recipe. To make grilled sweet thai chili chicken wraps you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Sweet Thai Chili Chicken Wraps:
  1. Provide olive oil
  2. You need red onion sliced finely
  3. Get red pepper sliced julien
  4. Provide precooked sweet thai chili chicken strips
  5. Take lettuce of choice (i used mixed)
  6. Prepare shredded cheese of choice (i used tex mex)
  7. Provide large tortilla wraps of choice (i used sundried tomato wraps)
  8. You need avocado sliced (optional)
  9. Take sour cream
  10. Get Sauce
  11. Provide Thai sweet n spicy sauce
  12. Provide mayo
  13. Provide strong dijon mustard
Instructions to make Grilled Sweet Thai Chili Chicken Wraps:
  1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
  2. Add chicken strips cook for 10 minutes over medium heat or until heated through
  3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
  4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
  5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
  6. Top with avocado (if desired), lettuce, cheese and sour cream
  7. Roll tortillas as per photos
  8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice

Tuck into oven grilled chicken breast with a sweet chilli sauce, cool mayo, lettuce and cucumber in a soft, toasted tortilla wrap. Wrap of the Day every Thursday and Saturday! The makings of the The Sweet Chilli Chicken One - Grilled Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt.

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