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Before you jump to Grilled Sweet Thai Chili Chicken Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled sweet thai chili chicken wraps recipe. To make grilled sweet thai chili chicken wraps you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Sweet Thai Chili Chicken Wraps:
- You need olive oil
- Get red onion sliced finely
- Use red pepper sliced julien
- Prepare precooked sweet thai chili chicken strips
- Take lettuce of choice (i used mixed)
- Use shredded cheese of choice (i used tex mex)
- You need large tortilla wraps of choice (i used sundried tomato wraps)
- Get avocado sliced (optional)
- Get sour cream
- Prepare Sauce
- Provide Thai sweet n spicy sauce
- Use mayo
- Use strong dijon mustard
Steps to make Grilled Sweet Thai Chili Chicken Wraps:
- Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
- Add chicken strips cook for 10 minutes over medium heat or until heated through
- Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
- Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
- When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
- Top with avocado (if desired), lettuce, cheese and sour cream
- Roll tortillas as per photos
- Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice
You can also use it as a dipping sauce for appetizers, for examples: chicken wontons, chicken lettuce wraps, shrimp cake and salmon patties. There are endless ways to use the sauce in a. How to Grill Sweet Chili Chicken Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Heat a large grill pan over medium heat.
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