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High altitude banana bread
High altitude banana bread

Before you jump to High altitude banana bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to high altitude banana bread recipe. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare High altitude banana bread:
  1. Get butter
  2. Prepare eggs
  3. Get very ripe bananas
  4. You need sugar
  5. Use flour
  6. You need sea salt
  7. Get baking soda
  8. Prepare baking powder
  9. Get cinnamon (optional)
Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

This High Altitude Cinnamon Toast Banana Bread was born of nostalgia. Did you ever eat cinnamon toast as a kid? At high altitudes, bread rises higher and flour tends to be drier than at sea level. General Rules for High-Altitude Adjustments Try smaller amounts first; make any necessary adjustments next time around. Blend in mashed banana and grated zucchini and then stir in dry ingredients just until combined.

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