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High altitude banana bread
High altitude banana bread

Before you jump to High altitude banana bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to high altitude banana bread recipe. To make high altitude banana bread you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook High altitude banana bread:
  1. Use 4 tbsp butter
  2. Prepare 2 each eggs
  3. You need 4 each very ripe bananas
  4. Provide 2/3 cup sugar
  5. Get 1 1/3 cup flour
  6. Take 3/4 tsp sea salt
  7. Get 1/2 tsp baking soda
  8. Take 1/4 tsp baking powder
  9. Take 1/2 tsp cinnamon (optional)
Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

This High Altitude Cinnamon Toast Banana Bread was born of nostalgia. Did you ever eat cinnamon toast as a kid? At high altitudes, bread rises higher and flour tends to be drier than at sea level. General Rules for High-Altitude Adjustments Try smaller amounts first; make any necessary adjustments next time around. Blend in mashed banana and grated zucchini and then stir in dry ingredients just until combined.

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