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Tea-Infused Bread Pudding with Prunes and Banana
Tea-Infused Bread Pudding with Prunes and Banana

Before you jump to Tea-Infused Bread Pudding with Prunes and Banana recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tea-Infused Bread Pudding with Prunes and Banana:
  1. Get of 6-slice loaf Bread
  2. Provide Banana
  3. Prepare Prunes
  4. Provide Lemon juice
  5. Provide Pudding sauce:
  6. You need Milk
  7. You need size Egg
  8. Take Maple syrup
  9. Get Tea bag
  10. Prepare Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
  5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. No Bake Bread Pudding Recipe with step wise pictures. One of the easiest bread pudding recipe made in a jiffy.

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