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Before you jump to Tea-Infused Bread Pudding with Prunes and Banana recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- You need 1 slice of 6-slice loaf Bread
- Use 1/2 Banana
- Prepare 3 Prunes
- Provide 1 tsp Lemon juice
- Prepare Pudding sauce:
- Use 100 ml Milk
- Use 1 medium size Egg
- Prepare 1 tbsp Maple syrup
- You need 1 bag Tea bag
- Provide 1 Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
The success to this dessert is in the bread. You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. Our Americanized version adds brown sugar plus additional fruit (prunes and dates). Like the original Irish tea brack, though, the fruit is soaked in brewed tea, which is the bread's only liquid.
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